{"product_id":"icm-1-35-feldka1-4che-wwii-german-field-kitchen-with-cooks-plastic-model-kit","title":"ICM 1\/35 FeldkÃ¼che WWII German Field Kitchen with cooks Plastic Model Kit","description":"\u003ch1\u003eFeldkÃ¼che\u003c\/h1\u003e\u003ch2\u003e\u003c\/h2\u003e\u003cp\u003eWWII German Field Kitchen with cooks\u003c\/p\u003e\u003cp\u003eFor cooking in combat conditions, the Wehrmacht used various types of field kitchens: large ones for personnel ranging from 125 to 225 men, and smaller kitchens for 60-125 men. Captured field kitchens were also used. These kitchens were transported either by trailer behind vehicles or by horse-drawn carriage. Soldiers humorously called these kitchens the  ‘Gulaschkanone ’, which allowed them to prepare a variety of dishes. A large kettle with an insulating layer (using glycerin) was used for cooking main dishes. Later models of the kitchens included a separate kettle for frying. Additionally, these kitchens could simultaneously prepare up to 90 liters of coffee. It should be noted that the food ration for Wehrmacht soldiers included a wide variety of products  – German soldiers received sausage, cheese, milk, and cocoa. Qualified cooks handled food preparation, assisted by helpers who peeled and chopped vegetables, chopped firewood, fetched water, and performed other tasks.\u003c\/p\u003e \u003cp\u003eThe FeldkÃ¼che, or field kitchen, was an essential component of the German Wehrmacht's logistical operations during World War II.\u003c\/p\u003e  \u003cp\u003eThese mobile kitchens played a crucial role in maintaining the morale and effectiveness of German troops by providing hot meals on the front lines and in various theaters of the war.\u003c\/p\u003e  \u003cp\u003eDesign and Features The typical FeldkÃ¼che was a trailer-mounted unit designed for mobility and efficiency.\u003c\/p\u003e  \u003cp\u003eIt was often pulled by horses or motor vehicles, allowing it to move with the advancing or retreating troops.\u003c\/p\u003e  \u003cp\u003eKey features of the FeldkÃ¼che included: Boilers and Cookers: The FeldkÃ¼che was equipped with large boilers, which could be fueled by wood, coal, or liquid fuels.\u003c\/p\u003e  \u003cp\u003eThese boilers were used to prepare soups, stews, and other hot meals in large quantities.\u003c\/p\u003e  \u003cp\u003eStovetop and Oven: Some models included a stovetop and a baking oven, allowing for a variety of dishes to be prepared, including bread and pastries.\u003c\/p\u003e  \u003cp\u003eThe design allowed multiple dishes to be cooked simultaneously.\u003c\/p\u003e  \u003cp\u003eStorage and Serving: The field kitchen had compartments for storing ingredients, utensils, and serving equipment.\u003c\/p\u003e  \u003cp\u003eIt was designed for quick setup and breakdown, enabling efficient meal distribution to large numbers of troops.\u003c\/p\u003e  \u003cp\u003eOperation The operation of a FeldkÃ¼che required a team of trained personnel, including a head cook and assistants.\u003c\/p\u003e  \u003cp\u003eThese teams were responsible for: Meal Preparation: Preparing nutritious and energy-rich meals to sustain soldiers in various conditions.\u003c\/p\u003e  \u003cp\u003eMaking use of available ingredients, which varied depending on supply lines and local resources.\u003c\/p\u003e  \u003cp\u003eLogistics and Mobility: Ensuring the field kitchen could be moved quickly to follow the troops or retreat as necessary.\u003c\/p\u003e  \u003cp\u003eSetting up the kitchen in a secure and accessible location near the front lines.\u003c\/p\u003e  \u003cp\u003eSanitation and Hygiene: Maintaining high standards of cleanliness to prevent foodborne illnesses, which could debilitate troops.\u003c\/p\u003e  \u003cp\u003eRole and Impact The FeldkÃ¼che was vital for maintaining the morale and combat readiness of the German military.\u003c\/p\u003e  \u003cp\u003eSome key aspects of its impact included: Morale Boost: Providing hot, freshly prepared meals significantly boosted the morale of soldiers, who often faced harsh and stressful conditions.\u003c\/p\u003e  \u003cp\u003eRegular meals were crucial for maintaining physical and mental health.\u003c\/p\u003e  \u003cp\u003eLogistical Efficiency: The mobility of the FeldkÃ¼che allowed the German military to sustain its forces over long campaigns and in diverse environments, from the deserts of North Africa to the forests of Eastern Europe.\u003c\/p\u003e  \u003cp\u003eEfficient food distribution helped in maintaining operational effectiveness and reducing supply chain vulnerabilities.\u003c\/p\u003e  \u003cp\u003eFlexibility: The field kitchen could adapt to various dietary needs and preferences, utilizing local resources when supply lines were stretched.\u003c\/p\u003e  \u003cp\u003eIt could operate in a wide range of environmental conditions, demonstrating versatility in different theaters of war.\u003c\/p\u003e  \u003cp\u003eLegacy The FeldkÃ¼che exemplified the importance of logistics and support services in military operations.\u003c\/p\u003e  \u003cp\u003eIts design and operatio\u003c\/p\u003e  \u003ch3\u003eKey Specifications\u003c\/h3\u003e 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\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShort Description\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eICM 1\/35 Feldkuche, WWII German Field Kitchen with 2 cooks and 2 helpers # 35618\u003c\/td\u003e\n\u003c\/tr\u003e \u003c\/table\u003e","brand":"ICM","offers":[{"title":"Default Title","offer_id":48489238560989,"sku":"ICM35618","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/0708\/0110\/files\/ICM35618.jpg?v=1788364439","url":"https:\/\/ultimatehobbies.com.au\/products\/icm-1-35-feldka1-4che-wwii-german-field-kitchen-with-cooks-plastic-model-kit","provider":"Ultimate Hobbies Site","version":"1.0","type":"link"}